You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Author: Chef John
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Author: Chef John
Tasty vegetable tofu soup I threw together one cold afternoon. You could, of course, add as few or as little veggies as you like. Topping it with some shredded Parmesan cheese really makes it yummy.
Author: jul
I got this recipe from an episode of Quick Fix Meals with Robin miller on The Foodnetwork. I am adding it here to try out soon. Enjoy! :)
Author: Pam Snyder @mpsnyder
A hearty dish that I've made a hundred different ways by varying the ingredients, but this time I found a winning combination! Enjoy!
Author: Jen Sophiesmom
Yummy simple soup without too much heat, excellent for a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.
Author: ButtercupBento
Meat-free vegetable broth for serving over couscous, also good on its own. Eggs can be added according to the number of people being served.
Author: Allrecipes Member
Winter time brings to mind warm, cozy kitchens and a hot bowl of soup to me. When temps drop, I start making my warm comfort foods. Soup is one of my favorites. And it is so easy to make, my family loves...
Author: Kimber Flory
This is a creamy soup without using any type of milk or cream. You can make it even more figure friendly by leaving out the potatoes
Author: Ellen Schenker @schenkere
I like experimenting with different kinds of soup and since a farmer friend gave me some leeks I made this leek and celery soup. My family and I like to have soup and sandwich several times a month and...
Author: Marian Arbour @yfcsc
This is something that I always have the ingedients on hand for when all the kids decide to stop by on the same day. It makes alot. I got this from a friend and my family just loves it, I love it because...
Author: Dona Duncan @froggy
I REC'D THIS RECIPE FROM A CO-WORKER BEFORE I RETIRED. IF YOU LIKE KALE, YOU WILL ENJOY THIS SOUP.
Author: joyce deshong @joycedeshong
The Japanese have a very simple and health-conscious tofu recipe called yuki nabe ('snow pot') which can be loosely translated as tofu pot-au-feu. By just adapting the dashi soup stock to a vegan seaweed...
Author: ShizuokaGourmet
You can omit the pepperoni and use this as a Lenten dish.
Author: Diana Trabanco @dianatrabanco
This soup is outstanding and a wonderful use of ground venison or elk, which is much better for you than ground beef. It also uses some veggies that we don't use very often, if ever! Here, it all comes...
Author: Michelle
Who knew? Great tasty, nutritious way to save money. I pinched this recipe from the Chicago Tribune on line. I used my radish tops as garnish or planted them for a pretty plant. Didn't know you could eat...
Author: Bonnie Beck @sailboat
We picked up our veggies from our local CSA today. We had in our box some butternut squash. My husband is not a big fan, so I wanted to find something he would like. He loves food with a good heat to it,...
Author: Missy Wimpelberg @MWimpelberg
This is pure comfort food! A very satisfying bowl of soup! Great on a cool day. Enjoy!
Author: Debbie Sue @DSNjustpinchme
You can make this with water for those with dietary restrictions. This is an old fashioned soup, but it doesn't require a lot of time to simmer. The bacon makes it specially yummy, you could add 3 cups...
Author: Jane Whittaker @janenov46
A hearty recipe for potato and leek soup from Cook's Illustrated. The recipe leaves the leeks and potatoes chunkier to create a hearty soup. Enjoy!
Author: Kathy D @LifeIsGoodkd
This is a very low fat soup. No one will ever know. Try adding diced ham or bacon.
Author: Terri
This is my photo. It shows the soup on a bed of rocks indicating that you can choose whatever stone speaks to you. This is a simple wonderful story of family, love and caring and it comes with the bonus...
Author: Maggie M @LovingMyKitchen
On the Akwesasne Reservation where I grew up I have fond memories of corn soup always being on the stove on New Year's Eve. Friends and family would stop in and have a bowl or two and celebrate the end...
Author: Mohawk
On the Akwesasne Reservation where I grew up I have fond memories of corn soup always being on the stove on New Year's Eve. Friends and family would stop in and have a bowl or two and celebrate the end...
Author: Mohawk
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.
Author: Allrecipes Member
This is an easy and delicious soup that has so much flavor you won't believe how simple it is.
Author: MARTHAK
This is a wonderfully hearty lentil soup. The lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon.
Author: KREDER
This is a wonderfully hearty lentil soup. The lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon.
Author: KREDER
Tomato soup was a childhood favorite for chef Gretchen Allison of Ducksoup Inn. At the start of her career, learning to make good soup opened the door to a whole new palette of flavors.
Author: Duck Soup
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas...
Author: jbr319
A very tasty Asian style corn soup that has delighted many. Left over chicken or turkey may be used in the soup instead of fresh chicken.
Author: William Anatooskin
A very tasty Asian style corn soup that has delighted many. Left over chicken or turkey may be used in the soup instead of fresh chicken.
Author: William Anatooskin
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Author: Chef John
Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made the day before it is served.
Author: Timothy Messick
A great soup. Healthy (despite the cream) and refreshing! For a South American flair, serve with popcorn. Throw it into your soup and like you would croutons. Serve hot or cold. The addition of finely...
Author: John Wironen
A great soup. Healthy (despite the cream) and refreshing! For a South American flair, serve with popcorn. Throw it into your soup and like you would croutons. Serve hot or cold. The addition of finely...
Author: John Wironen